More than a farm

We're building a place where people can reconnect with nature, food and the stories behind them.

For nearly twenty years, Mads travelled the world as a professional snowboarder, building a life around adventure, freedom and the outdoors.

The Story Behind the Farm

That journey eventually led him to Stadlandet, where he purchased Sandvik Farm together with a close friend. Today, he runs the farm with Elin while continuing to develop Stad Kystmat—the farm's food brand built around traditional butchery, honest ingredients and food with a known origin.

From raising Viking sheep on the coastal heathlands and hunting in the surrounding mountains to running the butchery and developing new products, everything is guided by the same belief: animals deserve respect, craftsmanship matters and great food begins long before it reaches the table.

Together with Elin and his ten-year-old daughter, Lily, Mads hopes to build something that lasts—a farm, a business and a way of life that future generations will be proud to carry forward.

Who We Are

Elin came to Stadlandet two years ago, and it didn't take long before the farm became home.

Animals have always been at the heart of her life. Since childhood, she has found peace, purpose and joy in being surrounded by them, and today that passion shapes both her everyday life and her work at Sandvik Farm.

For Elin, good animal welfare means understanding each animal's natural behaviour, treating them with respect and allowing them to live as naturally as possible.

She believes people should know where their food comes from—not because it is always easy, but because understanding the journey behind every meal creates greater respect for the animals, the people who care for them and the landscapes that sustain them.

Through photography, film and storytelling, Elin shares life on the farm to inspire a deeper appreciation for Norwegian nature, farming traditions and the connection between people, animals and the land.

A rural landscape with sheep grazing in a green field, a small stream in the foreground, and several houses with one decorated with a large colorful mural of a princess, dragon, and waves on the side.

Why Buskapr?

Our name is inspired by the Old Norse word búskapr—a word that once described the life of the farm, the care of animals and the connection between people and the land.

At Buskapr, we carry that idea forward by creating experiences rooted in nature, traditional craftsmanship and respect for where our food comes from.

We don't just want to produce food.

We want to reconnect people with where it comes from.

What we believe

Nature comes first

We work with the seasons, not against them.

Aerial view of a coastal landscape with green hills, cliffs, and a calm blue ocean, partially covered by clouds.

Animals deserve respect

Life begins with animals that are free to roam and cared for with responsibility.

A black and white close-up image of a mountain goat with large, curved horns, standing outdoors with a blurred background.

Know your food

We believe people should know where their food comes from—and the hands behind it.

A black and white photo of a pig resting outdoors, with its head tucked into its body and wooden tags attached to its ears.

Experiences matter

The best way to understand a place is to live it.

Sunset over a body of water with mountains in the background, three large trees, and three small wooden cabins connected by wooden walkways on a hillside.

The Next Chapter

We're working to create a unique mountain stay overlooking the fjords of Stadlandet.

While the project is still in development, we'd love for you to follow the journey and be among the first to know when bookings open.

Join the
waiting list

Be among the first to experience life at Sandvik Farm on Norway's rugged west coast.