Welcome to Buskapr

Life from Sandvik Farm on Norway's west coast.
We raise animals, hunt, butcher, create food and products, and share the stories behind it all.

Farm Stay

Farm Experiences

Farm Shop

A rural landscape with green pastures and numerous sheep grazing. In the background, there are two houses, one white and one red, with a colorful mural painted on the red house depicting a fairy tale scene with a princess, a dragon, and sea waves. The scene is set against a backdrop of forested hills and mountains.

A Farm Full of Stories

Every day at Sandvik Farm begins with the animals and the landscape that surrounds them.

Our Viking sheep roam the mountains and coastal heathlands, helping preserve a landscape that has been shaped by grazing for generations. Around the farm, our pigs play an important role too—naturally turning the soil and improving pastures for the seasons ahead.

In our own butchery, we combine traditional craftsmanship with carefully selected beef, pork and wild game to create honest food with a known origin. From premium meat to cooking tallow and future farm products, we believe in making the very best use of every animal.

Buskapr is our way of sharing those stories—with everyone who wants to experience authentic life on Norway's west coast.

Rooted at Stadlandet

Aerial view of a scenic coastal landscape with mountains, a body of water, a winding road, and a few houses surrounded by greenery.

The Land

The landscape shapes everything we do.

Discover the Farm

The Animals

Raised with respect and natural grazing at the heart of every decision.

Meet the Animals

Un corte de carne de res en una tabla de cortar de madera con un cuchillo de chef al lado.

The Craft

Traditional butchery and handcrafted products made with care.

The Farm Shop

Sunset over a lake with mountains in the background and pine trees on a hillside, featuring small wooden cabins connected by a wooden walkway.

The Future

Building experiences that connect people with Norwegian farm life.

Farm Stay

Wild by Nature

Surrounded by mountains, the Atlantic Ocean and untamed landscapes, every season offers a new way to experience Norway's west coast.

Explore Farm Experiences

Photo: Daniel J. Schwarz

Every season brings something different.

Beef

Whole, half and seasonal beef orders.

Grilled lamb chops on a black cast iron skillet, garnished with rosemary sprigs, with salt sprinkled on the skillet, set on a wooden surface.

Lamb/Sheep

Available seasonally as whole, half or curated meat boxes.

Close-up of a cooked lamb shank with rosemary, served with mashed potatoes, vegetables, and broccoli on a dark plate, set on a wooden surface.

Wild Venison

From the Norwegian mountains during hunting season.

A jar of butter labeled in Norwegian with an illustration of a cow.

Traditional Tallow

Cooking tallow and handcrafted products.

Visit the Farm Shop

Looking for burgers, bacon, sausages or other frozen products?

Visit the Farm Shop to see how ordering works and what's currently available.

We don't just want to produce food.

We want to reconnect people with where it comes from.

What's Coming

A person relaxing indoors with a glass of red wine, looking out a large window at the northern lights over a lake and mountains at night. The room is cozy with a lit lantern and a candle.

We're creating a unique farm stay on Norway's wild west coast.

More than a place to stay, it will be a place to reconnect with nature, honest food and the traditions that have shaped this landscape for generations.

Join our waiting list and be among the first to know when bookings open.

Join the waiting list